Maison De Lu in Ocean Springs is a culinary gem blending French-inspired dishes with Southern coastal charm. The menu showcases an elegant array, from succulent Crab Cakes and Marinated Crab Claws to robust Rack of Lamb and tender Filet Mignon. Each plate strikes a balance between classic technique and bold flavors, such as the Goat Cheese Torte paired with couscous or the inventive Veggie Panini. Lunchtime offers a satisfying selection of sandwiches and Poboys, including the Havana Press and fried Shrimp Basket, each crafted with fresh, quality ingredients. The drink menu complements perfectly, featuring handcrafted cocktails like the Blackberry Margarita and a well-curated wine list. Desserts like White Chocolate Bread Pudding and Lemon Icebox Pie provide a sweet finish, wrapping the meal with grace. Guests consistently praise the attentive service and remarkable food quality, creating a memorable dining experience that embodies both refinement and comfort. Maison De Lu invites you to savor thoughtfully prepared dishes in an inviting atmosphere.